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Prep Time: 0 Minutes Cook Time: 22 Minutes |
Ready In: 22 Minutes Servings: 10 |
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This is one cake that the frosting truly makes the cake. Ingredients:
1 box milk chocolate cake mix |
1 (3-ounce) box instant vanilla pudding |
3 eggs |
1 cup whole milk |
1/2 cup vegetable oil |
frosting |
1 (12-ounce) container cool whip, thawed |
1 (8-ounce) package cream cheese, softened |
1 cup powdered sugar |
1/2 cup granulated sugar |
4 chocolate bars with almonds, crushed |
1 cup chopped pecans |
2 chocolate bars |
Directions:
1. Preheat oven according to directions on the cake box. Combine cake mix, pudding, eggs, milk and oil. Pour batter into 3 greased and floured cake pans. Bake for about 22 minutes or according to directions on the box. Let cakes cool.
2. For the frosting, mix together whipped topping and cream cheese. Set aside. Stir together powdered sugar and granulated sugar and combine with first mixture. Stir in the crushed chocolate bars and nuts. Spread between layers and on top and sides of cake. Break 2 chocolate bars into large chunks and garnish top of cake. Refrigerate.
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