Debra Jo's Favorite Cheese Enchiladas Recipe

Posted by
Rate It!
Debra Jo's Favorite Cheese Enchiladas
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Brown the hamburger Cut velveeta into half-inch cubes and place in saucepan with 2 cans of Rotel tomatoes.
  2. Cook over medium heat, stirring occasionally until thorughly melted and blended.
  3. Stir the browned hamburger into the cheese sauce, then set sauce aside (NOTE: you may have to swat a few hands as they try to use your sauce for a dip).
  4. Completely, but lightly cover both sides of one tortilla with shortening (Don't be afraid to use your hands), then place the tortilla on a microwave-safe plate.
  5. Completely but lightly cover one side of the next tortilla and place it atop the first tortilla, shortening side up.
  6. Repeat Step 2 until all tortillas are stacked, then microwave the entire stack on high for 5 minutes and allow to cool.
  7. Combine shredded cheese and chopped onion in a bowl and gently mix together using your hands.
  8. Lightly cover the bottom of a baking dish (mine is 13x9, I think) with some of the cheese sauce (This will prevent the tortillas from becoming stiff and chewy as they cook).
  9. Place a generous portion of the cheese/onion mixture onto a tortilla, then roll the tortilla like a cigar (not too tight though).
  10. Place into the baking dish, seam side down to prevent the enchilada from unrolling.
  11. Repeat until all tortillas have been stuffed, rolled, and placed into the baking dish.
  12. Cover the enchiladas with the cheese sauce and any leftover cheese/onion stuffing.
  13. Bake at 350 for 20-30 minutes, depending on your oven.
  14. Allow to cool for 5 minutes before serving.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 569.21 Kcal (2383 kJ)
Calories from fat 298.11 Kcal
% Daily Value*
Total Fat 33.12g 51%
Cholesterol 98.87mg 33%
Sodium 749.18mg 31%
Potassium 270.38mg 6%
Total Carbs 39.1g 13%
Sugars 4.69g 19%
Dietary Fiber 3.55g 14%
Protein 29.82g 60%
Vitamin C 0.8mg 1%
Iron 2.6mg 15%
Calcium 682.8mg 68%
Amount Per 100 g
Calories 305.56 Kcal (1279 kJ)
Calories from fat 160.03 Kcal
% Daily Value*
Total Fat 17.78g 51%
Cholesterol 53.07mg 33%
Sodium 402.17mg 31%
Potassium 145.15mg 6%
Total Carbs 20.99g 13%
Sugars 2.52g 19%
Dietary Fiber 1.91g 14%
Protein 16.01g 60%
Vitamin C 0.4mg 1%
Iron 1.4mg 15%
Calcium 366.5mg 68%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 13.4
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top