Directions:
- Mix hamburg & onion.
- Form into meatballs.
- Place in large casserole.
- Mix remaining ingredients and pour over meatballs.
- Bake at 350 degrees for 40 minutes (baste often).
- Thicken with flour before serving if you wish to make a gravy like sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1327.37 Kcal (5557 kJ) | ||
| Calories from fat | 396.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.02g | 68% | |
|---|---|---|---|
| Cholesterol | 74.83mg | 25% | |
| Sodium | 1421.57mg | 59% | |
| Potassium | 608.17mg | 13% | |
| Total Carbs | 194.63g | 65% | |
| Sugars | 97.53g | 390% | |
| Dietary Fiber | 5.5g | 22% | |
| Protein | 38.09g | 76% | |
| Vitamin C | 16.3mg | 27% | |
| Iron | 8.3mg | 46% | |
| Calcium | 423mg | 42% | |
| Amount Per 100 g | |||
| Calories | 266.16 Kcal (1114 kJ) | ||
| Calories from fat | 79.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 68% | |
|---|---|---|---|
| Cholesterol | 15mg | 25% | |
| Sodium | 285.05mg | 59% | |
| Potassium | 121.95mg | 13% | |
| Total Carbs | 39.03g | 65% | |
| Sugars | 19.56g | 390% | |
| Dietary Fiber | 1.1g | 22% | |
| Protein | 7.64g | 76% | |
| Vitamin C | 3.3mg | 27% | |
| Iron | 1.7mg | 46% | |
| Calcium | 84.8mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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