 |
Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
This is my sister, Debbie's recipe for meatballs. Easy to make and the end results are tasty served over rice. Ingredients:
1 1/2 cups brown sugar |
3/4 cup vinegar |
3/4 cup water |
1 tablespoon dry mustard |
1 cup ketchup |
2 lbs hamburger |
1 large onion (chopped) |
Directions:
1. Mix hamburg & onion.
2. Form into meatballs.
3. Place in large casserole.
4. Mix remaining ingredients and pour over meatballs.
5. Bake at 350 degrees for 40 minutes (baste often).
6. Thicken with flour before serving if you wish to make a gravy like sauce.
|
|