Deborah Madison's Brussels Sprouts and Mushroom Ragout Recipe

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Deborah Madison's  Brussels Sprouts and Mushroom Ragout
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Ingredients:

Directions:

  1. Add olive oil to a wide skillet and saute onions: add juice of one lemon ; add mushroom pieces to the skillet and brown.
  2. Boil Brussels sprouts for 4 to 6 minutes, until almost tender; then drain and add them to the skillet and pour in the stock.
  3. Turn off the heat and let the veggies stand while making the dumplings.
  4. For the dumplings, mix the flour with the baking powder and salt, pour in the milk, oil, herbs and beaten egg and stir together quickly with a fork.
  5. Add dumpling batter by spoonfuls to the ragout, making 12 small dumplings in all.
  6. Discard excess dumpling batter.
  7. Cover the pan with a tented foil, and bring everything to a simmer and cook for 10 minutes.
  8. Serve in soup plates with 3 dumplings per bowl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 699.97 Kcal (2931 kJ)
Calories from fat 164.73 Kcal
% Daily Value*
Total Fat 18.3g 28%
Cholesterol 41.53mg 14%
Sodium 14495.88mg 604%
Potassium 875.26mg 19%
Total Carbs 110.05g 37%
Sugars 6.28g 25%
Dietary Fiber 7.13g 29%
Protein 10.98g 22%
Vitamin C 112.8mg 188%
Iron 2.8mg 15%
Calcium 198.6mg 20%
Amount Per 100 g
Calories 156.55 Kcal (655 kJ)
Calories from fat 36.84 Kcal
% Daily Value*
Total Fat 4.09g 28%
Cholesterol 9.29mg 14%
Sodium 3241.97mg 604%
Potassium 195.75mg 19%
Total Carbs 24.61g 37%
Sugars 1.4g 25%
Dietary Fiber 1.59g 29%
Protein 2.46g 22%
Vitamin C 25.2mg 188%
Iron 0.6mg 15%
Calcium 44.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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