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Deadly Macaroni and Cheese Recipe

Deadly Macaroni and Cheese Recipe

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Ingredients:

Serving

1 lb elbow macaroni
6 slices bacon
3 -4 tbsp flour
1 1/4 cups whole milk or 1 1/4 cups cream
1 tsp dried chives
1/2 tsp salt
1 tsp black pepper
1 tsp onion powder
2 1/2 cups shredded cheese ( i use pepper jack

Directions:

Cook pasta according to directions on the package, drain, and set aside.
Preheat oven to 350°F.
In a large saucepan, fry the bacon until crispy then remove and crumble.
Add the flour to the bacon drippings (yummies) and cooking, stirring constantly, for about 2 minutes over low/medium-low heat.
Add the whole milk and whisk to combined; bring to a boil over medium-high heat.
Remove from heat and add the chives, salt, pepper, onion powder, and cheese; stir to combined.
Add macaroni then pour into a grease 9 -13 glass pan; top with more cheese and bake for about 15 minutes or until cheese is golden.
Remove from the oven and let sit for 10 minutes before serving.
Top with crumbled bacon before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	442.23 Kcal (1852 kJ)
Calories from fat	154.19 Kcal
		% Daily Value*
Total Fat	17.13g	26%
Cholesterol	32.61mg	11%
Sodium	819.06mg	34%
Potassium	267.02mg	6%
Total Carbs	49.89g	17%
Sugars	3.89g	16%
Dietary Fiber	2.27g	9%
Protein	21.32g	43%
Vitamin C	0.1mg	0%
Iron	2.3mg	13%
Calcium	387.3mg	39%

Amount Per 100 g
Calories	298.01 Kcal (1248 kJ)
Calories from fat	103.9 Kcal
		% Daily Value*
Total Fat	11.54g	26%
Cholesterol	21.98mg	11%
Sodium	551.95mg	34%
Potassium	179.94mg	6%
Total Carbs	33.62g	17%
Sugars	2.62g	16%
Dietary Fiber	1.53g	9%
Protein	14.37g	43%
Vitamin C	0.1mg	0%
Iron	1.5mg	13%
Calcium	261mg	39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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