Chicken With Cordon Bleu Gravy Recipe

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Chicken With Cordon Bleu Gravy
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Ingredients:

Directions:

  1. Cook chicken patties according to package.
  2. Meanwhile in a small to medium saute pan, cook the bacon until crisp over medium heat.
  3. Remove the bacon from the pan and crumble.
  4. Pour enough of the fat in the pan out to leave 2 tablespoons in the pan.
  5. Whisk the flour into the bacon drippings and cook, stirring constantly, for 2 minutes.
  6. Whisk in the milk and bring to a simmer.
  7. Remove pan from heat and stir in the cheese, salt, pepper, and garlic powder.
  8. Pour over the sauce over cooked chicken patties, sprinkle on the crumbled bacon, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 497.65 Kcal (2084 kJ)
Calories from fat 348.06 Kcal
% Daily Value*
Total Fat 38.67g 59%
Cholesterol 77.61mg 26%
Sodium 930.97mg 39%
Potassium 378.69mg 8%
Total Carbs 15.5g 5%
Sugars 3.21g 13%
Dietary Fiber 0.97g 4%
Protein 21.55g 43%
Iron 0.8mg 4%
Calcium 204.9mg 20%
Amount Per 100 g
Calories 254.55 Kcal (1066 kJ)
Calories from fat 178.04 Kcal
% Daily Value*
Total Fat 19.78g 59%
Cholesterol 39.7mg 26%
Sodium 476.2mg 39%
Potassium 193.7mg 8%
Total Carbs 7.93g 5%
Sugars 1.64g 13%
Dietary Fiber 0.49g 4%
Protein 11.02g 43%
Iron 0.4mg 4%
Calcium 104.8mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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