Dazzling Dirty Martini Deviled Eggs |
|
 |
Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
|
Blue cheese-stuffed olives and a splash of vodka flavor these tasty deviled eggs. They're perfect for an evening of drinks, appetizers and great conversation with friends. âSimple & Delicious Test Kitchen Ingredients:
14 blue cheese-stuffed olives, divided |
6 hard-cooked eggs |
3 tablespoons mayonnaise |
1-1/2 teaspoons minced fresh parsley |
1-1/2 teaspoons vodka |
1/2 teaspoon olive juice |
1/8 teaspoon cayenne pepper |
1/4 teaspoon kosher salt |
1/4 teaspoon coarsely ground pepper |
Directions:
1. Finely chop eight olives and set aside. Cut eggs in half lengthwise. Remove yolks. In a small bowl, mash yolks. Add the chopped olives, mayonnaise, parsley, vodka, olive juice and cayenne; mix well. Stuff or pipe into egg whites.
2. Cut the remaining olives in half. Garnish eggs with olive halves and sprinkle with salt and pepper. Refrigerate until serving. Yield: 1 dozen.
|
|