Directions:
- Spread some cold gravy over one side of each slice of bread. Heat the rest of the gravy and use for dipping! On one piece of bread layer turkey and dressing/stuffing and cheese if desired. Top with some cranberry sauce and season with sage, salt and pepper if desired. Place other bread slice of top, gravy side down.
- Butter the outside of the sandwich on the each side. I butter the top of the sandwich and then lay the sandwich in the preheated pan with that buttered side now on the bottom. Now butter the new 'top' of the sandwich, close or cover and weigh down and toast til done.
- Toast to golden brown in a panini press or in a cast iron skillet with another pot or pan on top of sandwich with a heavy can weighing it down to 'press' the sandwich.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 952.41 Kcal (3988 kJ) | ||
| Calories from fat | 218.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.25g | 37% | |
|---|---|---|---|
| Cholesterol | 345.48mg | 115% | |
| Sodium | 6076.92mg | 253% | |
| Potassium | 832.83mg | 18% | |
| Total Carbs | 138.63g | 46% | |
| Sugars | 32.64g | 131% | |
| Dietary Fiber | 6.36g | 25% | |
| Protein | 42.55g | 85% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 2.8mg | 95% | |
| Iron | 8.7mg | 48% | |
| Calcium | 763.4mg | 76% | |
| Amount Per 100 g | |||
| Calories | 245.57 Kcal (1028 kJ) | ||
| Calories from fat | 56.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 37% | |
|---|---|---|---|
| Cholesterol | 89.08mg | 115% | |
| Sodium | 1566.86mg | 253% | |
| Potassium | 214.73mg | 18% | |
| Total Carbs | 35.74g | 46% | |
| Sugars | 8.42g | 131% | |
| Dietary Fiber | 1.64g | 25% | |
| Protein | 10.97g | 85% | |
| Vitamin C | 1.1mg | 7% | |
| Vitamin A | 0.7mg | 95% | |
| Iron | 2.2mg | 48% | |
| Calcium | 196.8mg | 76% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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