Day After Thanksgiving Bake |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 6 |
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This uses up some of the leftovers afer the big turkey feast! Not sure where it came from - it may be clipped from a woman's magazine. Ingredients:
2 cups prepared stuffing, leftover |
2 cups cooked turkey, diced |
1 (10 1/2 ounce) can cream of celery soup |
10 ounces frozen chopped spinach, thawed and squeezed dry |
1/4 cup finely chopped onion |
1 cup shredded cheddar cheese |
Directions:
1. Preheat oven to 350 degrees. Grease a 9x9 baking dish.
2. Press 1 1/2 cups of stuffing into the dish. Reserve remaining stuffing for topping.
3. Mix the other ingredients well. Spread evenly onto stuffing crust.
4. Sprinkle reserved 1/2 cup of stuffing on top and lightly press into filling.
5. Bake at 350 degrees for 35-40 minutes, or until hot and bubbly.
6. Remove from oven and allow to rest for 10 minutes before slicing.
7. NOTE: Instead of spinach, I have also used the leftover green beans or the leftover corn/lima beans in this.
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