Directions:
- Combine all ingredients in a large pot.
- Simmer on low for 20-30 minutes.
- Once cooked, use food processor to puree the sauce to your desired consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1042.25 Kcal (4364 kJ) | ||
| Calories from fat | 371.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.29g | 64% | |
|---|---|---|---|
| Cholesterol | 376.41mg | 125% | |
| Sodium | 1495.06mg | 62% | |
| Potassium | 2702.77mg | 58% | |
| Total Carbs | 44.06g | 15% | |
| Sugars | 18.21g | 73% | |
| Dietary Fiber | 15.94g | 64% | |
| Protein | 129.77g | 260% | |
| Vitamin C | 76.2mg | 127% | |
| Vitamin A | 1.8mg | 62% | |
| Iron | 41.1mg | 228% | |
| Calcium | 268.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 127.73 Kcal (535 kJ) | ||
| Calories from fat | 45.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 64% | |
|---|---|---|---|
| Cholesterol | 46.13mg | 125% | |
| Sodium | 183.22mg | 62% | |
| Potassium | 331.22mg | 58% | |
| Total Carbs | 5.4g | 15% | |
| Sugars | 2.23g | 73% | |
| Dietary Fiber | 1.95g | 64% | |
| Protein | 15.9g | 260% | |
| Vitamin C | 9.3mg | 127% | |
| Vitamin A | 0.2mg | 62% | |
| Iron | 5mg | 228% | |
| Calcium | 33mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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