DaVero Meyer Lemon Olive Oil Cake Recipe

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DaVero Meyer Lemon Olive Oil Cake
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Ingredients:

Directions:

  1. Preheat oven to 325 degrees F.
  2. Brush a 9-inch springform pan with vegetable oil; line bottom with parchment paper.
  3. Combine flour and salt in a medium bowl and set aside. In a large bowl, beat 5 egg yolks and sugar at medium-high speed about 2 to 3 minutes, until it is light yellow and ribbons form when beaters are lifted. Add flour mixture to egg mixture and beat on medium-low until well blended. Beat in lemon zest. In a small bowl, combine wine and olive oil; gradually pour into large bowl in a thin, steady stream, beating until thoroughly combined. Set aside.
  4. In a clean mixing bowl, beat 7 egg whites until stiff (not dry) peaks form. Gently fold 1/3 of whites into batter with a rubber spatula, then fold in remaining whites just until combined.
  5. Pour batter into prepared pan. Bake 45 to 50 minutes, until cake springs back when gently touched and toothpick inserted into center comes out clean. Remove pan from oven and cool on a wire rack. Run a long, thin knife around edge of pan; detach ring.
  6. Pulse berries and confectioners' sugar in a blender or food processor until smooth, about 30 seconds. Top cake with puree and whole fresh berries.
  7. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.34 Kcal (889 kJ)
Calories from fat 34.85 Kcal
% Daily Value*
Total Fat 3.87g 6%
Cholesterol 116.25mg 39%
Sodium 212.9mg 9%
Potassium 90.26mg 2%
Total Carbs 36.54g 12%
Sugars 20.13g 81%
Dietary Fiber 0.47g 2%
Protein 7.12g 14%
Iron 1.4mg 8%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 144.72 Kcal (606 kJ)
Calories from fat 23.76 Kcal
% Daily Value*
Total Fat 2.64g 6%
Cholesterol 79.23mg 39%
Sodium 145.1mg 9%
Potassium 61.51mg 2%
Total Carbs 24.9g 12%
Sugars 13.72g 81%
Dietary Fiber 0.32g 2%
Protein 4.86g 14%
Iron 0.9mg 8%
Calcium 16.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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