Directions:
- Potatoes:
- Peel potatoes and using scale, weigh exactly 2 1/2 lbs of potatoes.(5 large baking potatoes are just about right.)
- Boil potatoes until tender; don't use any seasoning. Drain carefully; mash until fluffy. Add nutmeg and pepper.
- Chou Paste:
- Place butter, water and salt in a 1-quart sauce-pan; bring to boiling point; add all the flour at one time. Stir and cook over low heat 1 to 2 minutes or until mixture leaves the sides of the pan and forms a ball. Cool slightly.
- Beat eggs in one at a time.
- Add potatoes to Chou Paste and mix well.
- Shape the mixture into 1-inch balls or put into a pastry bag and pipe in 2-inch lengths.
- Fry in deep fat, preheated to 375 degrees for 2 to 3 minutes or until nicely browned. drain on paper towels. Serve immediately.
- The batter will stay for a day or two, refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 29.42 Kcal (123 kJ) | ||
| Calories from fat | 14.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.65g | 3% | |
|---|---|---|---|
| Cholesterol | 14.53mg | 5% | |
| Sodium | 81.24mg | 3% | |
| Potassium | 56.13mg | 1% | |
| Total Carbs | 3.1g | 1% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.71g | 1% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 124.74 Kcal (522 kJ) | ||
| Calories from fat | 63.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 3% | |
|---|---|---|---|
| Cholesterol | 61.6mg | 5% | |
| Sodium | 344.44mg | 3% | |
| Potassium | 237.97mg | 1% | |
| Total Carbs | 13.14g | 1% | |
| Sugars | 2.61g | 2% | |
| Dietary Fiber | 1.96g | 2% | |
| Protein | 2.99g | 1% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.7mg | 6% | |
| Iron | 0.9mg | 1% | |
| Calcium | 30mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Dauphine Potatoes
Butter, Water, Salt, All-purpose flour (sifted), Eggs and 5 more.. -
Potato Puffs
Butter, Water, Salt, Flour, Eggs, Fluffy mashed potatoes and 3 more.. -
Pumpkin Cream Puffs
Butter, Water, Salt, All-purpose flour, Eggs, Heavy cream and 3 more.. -
Churros (Spanish Doughnuts)
Butter, cut in pieces, Water, Salt, All-purpose flour and 5 more.. -
Cream Puffs
Butter, Water, Salt, All-purpose flour, Eggs, Vanilla and 4 more.. -
Cream Puff Pastry
Butter, Water, Salt, All-purpose flour, Eggs -
Pets De Nonne
Butter, Water, Salt, All-purpose flour, Eggs and 2 more.. -
Miniature Chocolate Eclairs
Non-instant chocolate pudding mix, Milk, Butter, Water and 8 more.. -
Cream Puffs
Instant vanilla pudding mix, Heavy cream, Milk, Butter and 4 more.. -
Profiteroles with Coffee Ice Cream
Coffee ice cream, Unsalted butter , cut into pieces, Water and 8 more.. -
Profiteroles With Coffee Ice Cream
Coffee ice cream, Unsalted butter , cut into pieces, Water and 7 more..
Also Try
-
-
-
-
-
-
-
Potato Slices Made Like Potato Skins
Russet potatoes , cut into 1/2-inch slices, Melted butter and 4 more.. -
-
-
Potato Skins... T. G. I. Friday's Potato Skins
Baking potatoes, Sour cream, Fresh chives, Melted butter and 2 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
