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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 4 |
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This is my daughter's recipe. She makes the best Banana Bread that I have ever had. It is so moist and it has wonderful banana flavor because she uses bananas that are almost gone by-never uses normal ones. That is why her bread is so good. Also, all her ingredients are at room temperature before she mixes it. Ingredients:
1 1/3 cups flour |
3/4 teaspoon salt |
1/2 teaspoon baking soda |
1/4 teaspoon baking powder |
5 1/3 tablespoons butter (soft) |
2/3 cup sugar |
2 large eggs (slightly beaten) |
1 cup mashed very ripe banana |
1/2 cup coarsely chopped walnuts |
Directions:
1. Preheat oven to 350°F.
2. Make sure all the ingredients are at room temperature.
3. Whisk together the flour, salt, soda, and powder; set aside.
4. In a large bowl beat on high speed for 2-3 minutes the butter, and sugar.
5. Beat in the flour mixture till blended and is the consistency of brown sugar.
6. Gradually beat in the eggs.
7. Fold in the bananas and nuts till combined.
8. Put into a greased and floured bread pan and bake for 50-60 minutes or until bread tests done.
9. Cool pan on rack for 5-10 minutes.
10. Take out and cool on rack.
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