Dates Stuffed With Hazelnuts and Chocolate Recipe

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Dates Stuffed With Hazelnuts and Chocolate
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Ingredients:

Directions:

  1. First, make the hazel nut paste by combining the 1 3/4 cup chopped hazelnuts, egg whites, confectioners' sugar and hazelnut liqueur (optional) in a food processor to form a paste (Mixture can be refrigerated, covered, up to 2 weeks).
  2. Heat oven to 350 degrees. Place hazelnuts on a baking sheet; toast in oven until lightly browned, 3-5 minutes, watching closely so they don't burn. Set aside to cool.
  3. Meanwhile, slice each date on one side to form a pocket; set aside.
  4. Mix 1/3 cup hazelnut paste and chocolate in a bowl; spoon the hazelnut/chocolate mixture into each date. Sprinkle chopped hazelnuts over the filling.
  5. Serve or refrigerate up to 1 week.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 966.44 Kcal (4046 kJ)
Calories from fat 290.32 Kcal
% Daily Value*
Total Fat 32.26g 50%
Cholesterol 4.02mg 1%
Sodium 39.91mg 2%
Potassium 1350.01mg 29%
Total Carbs 176.83g 59%
Sugars 153.87g 615%
Dietary Fiber 15.34g 61%
Protein 12.22g 24%
Vitamin C 2.9mg 5%
Iron 4.1mg 23%
Calcium 163.7mg 16%
Amount Per 100 g
Calories 350.13 Kcal (1466 kJ)
Calories from fat 105.18 Kcal
% Daily Value*
Total Fat 11.69g 50%
Cholesterol 1.46mg 1%
Sodium 14.46mg 2%
Potassium 489.1mg 29%
Total Carbs 64.07g 59%
Sugars 55.75g 615%
Dietary Fiber 5.56g 61%
Protein 4.43g 24%
Vitamin C 1mg 5%
Iron 1.5mg 23%
Calcium 59.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.2
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sugar

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