Directions:
- Preheat oven to 350°F.
- In bowl of a food processor, process nuts until coarsely ground. Set aside.
- Place egg whites in bowl of an electric mixer with a pinch of salt. Beat until just beginning to stiffen. Add brown sugar and beat until stiff peaks form and the mixture is glossy. Carefully fold in nuts with a flexible rubber spatula.
- Line a baking sheet with parchment paper. Drop heaping tablespoons of batter onto parchment. Bake 20 minutes, or until cookies are dark beige and just set.
- Remove from oven and let cookies cool on baking sheet. Remove with spatula, and store in a tightly covered tin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.45 Kcal (404 kJ) | ||
| Calories from fat | 52.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.85g | 9% | |
|---|---|---|---|
| Sodium | 7.13mg | 0% | |
| Potassium | 81.84mg | 2% | |
| Total Carbs | 10.64g | 4% | |
| Sugars | 9.3g | 37% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 1.74g | 3% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 18.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 448.59 Kcal (1878 kJ) | ||
| Calories from fat | 244.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.19g | 9% | |
|---|---|---|---|
| Sodium | 33.17mg | 0% | |
| Potassium | 380.66mg | 2% | |
| Total Carbs | 49.49g | 4% | |
| Sugars | 43.27g | 37% | |
| Dietary Fiber | 4.46g | 4% | |
| Protein | 8.09g | 3% | |
| Vitamin C | 2.7mg | 1% | |
| Iron | 2.7mg | 3% | |
| Calcium | 87.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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