Directions:
- Preheat oven to 350°F Line 2 baking sheets with parchment paper.
- Using an electric mixer, beat egg whites until frothy. Add confectioners' sugar, cocoa powder, flour, coffee and water. Beat on low until combined, turn mixer to high, and beat 3 to 4 minutes until mixture resembles marshmallow topping. Using a rubber spatula, fold in hazelnuts. Drop by heaping teaspoonfuls onto cookie sheets; bake 15 to 18 minutes or until tops crack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 398.36 Kcal (1668 kJ) | ||
| Calories from fat | 72.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 12% | |
|---|---|---|---|
| Sodium | 107.57mg | 4% | |
| Potassium | 191.15mg | 4% | |
| Total Carbs | 82.55g | 28% | |
| Sugars | 73.16g | 293% | |
| Dietary Fiber | 3.24g | 13% | |
| Protein | 4.95g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 345.72 Kcal (1447 kJ) | ||
| Calories from fat | 62.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 12% | |
|---|---|---|---|
| Sodium | 93.36mg | 4% | |
| Potassium | 165.89mg | 4% | |
| Total Carbs | 71.64g | 28% | |
| Sugars | 63.49g | 293% | |
| Dietary Fiber | 2.81g | 13% | |
| Protein | 4.3g | 10% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 8% | |
| Calcium | 26.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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