Chocolate Hazelnut Spread Recipe

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Ingredients:

Serving

1 cup hazelnuts
1 cup almonds
3/4 cup confectioners' sugar
1/4 cup cocoa powder
1 pinch salt
3 tbsp canola oil (or other neutral oil)

Directions:

Preheat oven to 375°F Spread nuts on baking sheet and bake 10-15 minutes until lightly browned and fragrant. Transfer nuts to clean kitchen towels and rub until most of the skins are removed.
Transfer nuts to food processor and grind into a smooth paste, about 5 minutes. Add sugar, cocoa and salt and process until combined.
With processor running, slowly pour oil into work bowl through feed tube until fully incorporated. Transfer to storage jars. Keeps about 1 month in refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	479.11 Kcal (2006 kJ)
Calories from fat	287.05 Kcal
		% Daily Value*
Total Fat	31.89g	49%
Sodium	70.72mg	3%
Potassium	360.38mg	8%
Total Carbs	45.71g	15%
Sugars	37.47g	150%
Dietary Fiber	4.73g	19%
Protein	8.64g	17%
Vitamin C	1.2mg	2%
Iron	1.8mg	10%
Calcium	92mg	9%

Amount Per 100 g
Calories	533.48 Kcal (2234 kJ)
Calories from fat	319.62 Kcal
		% Daily Value*
Total Fat	35.51g	49%
Sodium	78.75mg	3%
Potassium	401.27mg	8%
Total Carbs	50.89g	15%
Sugars	41.72g	150%
Dietary Fiber	5.26g	19%
Protein	9.62g	17%
Vitamin C	1.3mg	2%
Iron	2mg	10%
Calcium	102.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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