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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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Another yesteryear recipe. Ingredients:
2 eggs |
3/4 cup sugar |
2 tablespoons flour |
1 teaspoon baking powder |
1 cup walnuts, chopped |
1 cup dates, chopped |
1/4 teaspoon cinnamon |
Directions:
1. Beat eggs well. Gradually add sugar, beating contantly until thickened. Sift flour and baking powder together. Stir in walnut and dates. C ombine dry ingredients with the flour mixture. Pur batter into well greased 1 quart casserole dish and sprinkle with cinnamon. Bake in slow oven; 300 for 35 minute Serve with shipped cream or ice cream.
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