Directions:
- Prepare hot roll dough according to package directions, let rise as directed. Combine dates, water, brown sugar. Cook over low heat for 10 minutes, stirring. Remove from heat Bake at 375 for 15-20 minutes. Combine Topping ingredients & drizzle over warm twists.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 419.31 Kcal (1756 kJ) | ||
| Calories from fat | 160.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.86g | 27% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 337.1mg | 14% | |
| Potassium | 900.04mg | 19% | |
| Total Carbs | 63.73g | 21% | |
| Sugars | 46.36g | 185% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 4.49g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 46.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 408.24 Kcal (1709 kJ) | ||
| Calories from fat | 156.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.39g | 27% | |
|---|---|---|---|
| Cholesterol | 0.04mg | 0% | |
| Sodium | 328.2mg | 14% | |
| Potassium | 876.27mg | 19% | |
| Total Carbs | 62.04g | 21% | |
| Sugars | 45.14g | 185% | |
| Dietary Fiber | 1.83g | 8% | |
| Protein | 4.37g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.7mg | 4% | |
| Calcium | 45.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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