Country Style Fried Pies Recipe

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Country Style Fried Pies
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Ingredients
9
Count
Nutrition
423
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. In a saucepan, combine dried fruit, sugar and 1/2 cup water. Cover
  2. And cook on medium high heat until soft and water has
  3. Evaporated. Mash with potato masher. Stir in butter, then
  4. Set aside to cool.
  5. On a floured board, roll biscuits into thin circles. Place 2
  6. Heaping tablespoons filling on one half of dough circle.
  7. Fold over and crimp to seal.
  8. Fry in skillet full of medium high oil, about 365 degrees.
  9. You'll need about an inch of oil depth, so as not to cook too
  10. Quickly. Turn when golden.
  11. Place on paper towels to cool. Mix powdered sugar with
  12. Milk and drops of vanilla to make a thin glaze.
  13. Spread with wooden spoon over the pies. Sprinkle with
  14. Additional powdered sugar before packing/serving.
  15. -
  16. NOTE: After cooling and glazing, you may package these
  17. In a container to take on road trips, tailgating, etc. They
  18. Travel and mail extremely well. We sell many of these
  19. Fried pies here for tail-gate parties before the UT games!
  20. -
  21. Enjoy!
  22. -Kn0x-
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.45 Kcal (1773 kJ)
Calories from fat 150.65 Kcal
% Daily Value*
Total Fat 16.74g 26%
Cholesterol 3.52mg 1%
Sodium 493.66mg 21%
Potassium 990.82mg 21%
Total Carbs 66.18g 22%
Sugars 44.88g 180%
Dietary Fiber 1.5g 6%
Protein 5.11g 10%
Vitamin C 0.2mg 0%
Iron 0.8mg 5%
Calcium 52mg 5%
Amount Per 100 g
Calories 368.48 Kcal (1543 kJ)
Calories from fat 131.1 Kcal
% Daily Value*
Total Fat 14.57g 26%
Cholesterol 3.07mg 1%
Sodium 429.57mg 21%
Potassium 862.19mg 21%
Total Carbs 57.59g 22%
Sugars 39.05g 180%
Dietary Fiber 1.31g 6%
Protein 4.44g 10%
Vitamin C 0.2mg 0%
Iron 0.7mg 5%
Calcium 45.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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