Directions:
- Combine first 4 ingredients in a saucepan; bring to a boil. Reduce heat, and cook over low heat 30 minutes or until thickened. Set aside to cool.
- Cream shortening in a large mixing bowl; gradually add sugar, beating until light and fluffy. Dissolve soda in buttermilk, and add to creamed mixture, stirring well. Combine flour, oats, and salt; gradually add to creamed mixture, stirring well. Chill 2 hours.
- Roll into 1-inch balls; place half of balls 2 inches apart on lightly greased cookie sheets. Press each ball into a 2 1/2-inch circle. Spoon 1 teaspoon reserved date mixture onto circle. Shape remaining balls into 2 1/2- inch circles, and place on top of date mixture; pinch edges together to seal. Bake at 325° for 12 to 15 minutes. Cool slightly, and remove to wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3949.43 Kcal (16535 kJ) | ||
| Calories from fat | 1900.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 211.18g | 325% | |
|---|---|---|---|
| Cholesterol | 13.48mg | 4% | |
| Sodium | 3783.27mg | 158% | |
| Potassium | 940.18mg | 20% | |
| Total Carbs | 494.06g | 165% | |
| Sugars | 297.49g | 1190% | |
| Dietary Fiber | 9.48g | 38% | |
| Protein | 29.24g | 58% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 5mg | 28% | |
| Calcium | 393.9mg | 39% | |
| Amount Per 100 g | |||
| Calories | 383.37 Kcal (1605 kJ) | ||
| Calories from fat | 184.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.5g | 325% | |
|---|---|---|---|
| Cholesterol | 1.31mg | 4% | |
| Sodium | 367.24mg | 158% | |
| Potassium | 91.26mg | 20% | |
| Total Carbs | 47.96g | 165% | |
| Sugars | 28.88g | 1190% | |
| Dietary Fiber | 0.92g | 38% | |
| Protein | 2.84g | 58% | |
| Vitamin C | 0.6mg | 10% | |
| Iron | 0.5mg | 28% | |
| Calcium | 38.2mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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