Directions:
- Rinse the raisins; set aside.
- Melt the shortening in a small saucepan and add the molasses. Add egg and beat to blend thoroughly.
- Sift together flour, salt and baking soda.
- Add the flour mixture, oats and the raisins to the first mixture, and mix well.
- Turn it all into a lightly greased 8x8-inch pan.
- Bake at moderate heat (350°F) for about 25 minutes (you will see the appearance change as they are about ready).
- Cool and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 115.55 Kcal (484 kJ) | ||
| Calories from fat | 34.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 6% | |
|---|---|---|---|
| Cholesterol | 8.18mg | 3% | |
| Sodium | 52.87mg | 2% | |
| Potassium | 145.85mg | 3% | |
| Total Carbs | 20.35g | 7% | |
| Sugars | 15.18g | 61% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 21.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 308.54 Kcal (1292 kJ) | ||
| Calories from fat | 91.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.17g | 6% | |
|---|---|---|---|
| Cholesterol | 21.85mg | 3% | |
| Sodium | 141.17mg | 2% | |
| Potassium | 389.43mg | 3% | |
| Total Carbs | 54.34g | 7% | |
| Sugars | 40.53g | 61% | |
| Dietary Fiber | 1.6g | 2% | |
| Protein | 2.96g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1.6mg | 3% | |
| Calcium | 57.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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