Directions:
- BROWNIE.
- Sift together sugar, flour and salt.
- In a saucepan, bring to a boil margarine, water, Crisco and cocoa powder. Add to the flour mixture.
- Dissolve baking soda into buttermilk and add mixture.
- Add eggs. Mix all together well.
- Pour into greased and floured jellyroll pan Bake for 20 minutes at 350 degrees or until a wooden pick comes out clean.
- ICING.
- Put melted butter in a medium-size mixing bowl.
- Beat in remaining ingredients except chopped nuts. Fold in nuts.
- Pour over hot brownie base.
- Cut into squares when cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 420.32 Kcal (1760 kJ) | ||
| Calories from fat | 180.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.03g | 31% | |
|---|---|---|---|
| Cholesterol | 17.55mg | 6% | |
| Sodium | 169.7mg | 7% | |
| Potassium | 119.59mg | 3% | |
| Total Carbs | 58.75g | 20% | |
| Sugars | 46.96g | 188% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 3.5g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 4% | |
| Calcium | 27.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 375.68 Kcal (1573 kJ) | ||
| Calories from fat | 161.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.9g | 31% | |
|---|---|---|---|
| Cholesterol | 15.68mg | 6% | |
| Sodium | 151.68mg | 7% | |
| Potassium | 106.89mg | 3% | |
| Total Carbs | 52.51g | 20% | |
| Sugars | 41.97g | 188% | |
| Dietary Fiber | 0.79g | 4% | |
| Protein | 3.13g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 4% | |
| Calcium | 24.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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