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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 2 |
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THIS PUDDING has been our family's favorite dessert for Thanksgiving and Christmas for 65 years...and it's still on the menu. At Christmas, I top each serving with a touch of green-tinted whipped cream and a red maraschino cherry. Whenever I bring this pudding to a potluck supper, it gets rave reviews, along with requests for the recipe. -Opal Hamer, St. Petersburg, Florida Ingredients:
3/4 cup chopped dates |
1/2 cup chopped walnuts |
6 tablespoons sugar |
1 egg |
2 tablespoons milk |
1/2 teaspoon vanilla extract |
2 tablespoons king arthur unbleached all-purpose flour |
1/2 teaspoon baking powder |
dash salt |
1 tablespoon butter |
whipped cream |
Directions:
1. In a bowl, combine the dates, walnuts and sugar. In another bowl, beat egg, milk and vanilla. Add to date mixture; mix well. Combine flour, baking powder and salt; add to the date mixture.
2. Spread into a greased 1-qt. baking dish; dot with butter. Bake at 325° for 30 minutes or until a knife inserted near the center comes out clean. Serve with whipped cream. Yield: 2 servings.
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