Directions:
- Combine dates, water, and 1/4 cup sugar in a medium saucepan. Bring to a boil. Reduce heat, and simmer 5 minutes, stirring constantly. Remove from heat, and set aside to cool completely.
- Cream butter in a large mixing bowl; gradually add brown sugar, beating well. Add egg; beat well. Combine flour, soda, salt, and cinnamon. Stir into creamed mixture. Cover and chill at least 1 hour.
- Roll to a 16- x 10-inch rectangle on waxed paper; spread evenly with reserved date filling. Roll up jellyroll fashion; pinch ends to seal. Wrap in waxed paper, and chill overnight.
- Cut into 1/4-inch slices. Place 3 inches apart on ungreased cookie sheets. Bake at 375° for 8 minutes or until lightly browned. Remove from cookie sheets, and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2821.16 Kcal (11812 kJ) | ||
| Calories from fat | 889.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.85g | 152% | |
|---|---|---|---|
| Cholesterol | 407.71mg | 136% | |
| Sodium | 1355.6mg | 56% | |
| Potassium | 851.7mg | 18% | |
| Total Carbs | 458.36g | 153% | |
| Sugars | 261.54g | 1046% | |
| Dietary Fiber | 10.17g | 41% | |
| Protein | 32.47g | 65% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6mg | 33% | |
| Calcium | 315.7mg | 32% | |
| Amount Per 100 g | |||
| Calories | 348.53 Kcal (1459 kJ) | ||
| Calories from fat | 109.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.21g | 152% | |
|---|---|---|---|
| Cholesterol | 50.37mg | 136% | |
| Sodium | 167.47mg | 56% | |
| Potassium | 105.22mg | 18% | |
| Total Carbs | 56.63g | 153% | |
| Sugars | 32.31g | 1046% | |
| Dietary Fiber | 1.26g | 41% | |
| Protein | 4.01g | 65% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.7mg | 33% | |
| Calcium | 39mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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