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Date Nut Torte
 
recipe image
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Ready In: 45 Minutes
Servings: 9
Whether I serve my torte with coffee at a luncheon or in the evening when friends visit, I always get compliments. My husband (we've been married 42 years), three children and five grandchildren are all good eaters, and it's a joy to prepare this dessert for them, too! Cooking is something I've always enjoyed. I also like sewing, quilting and gardening. My husband and I travel by trailer as often as we can, and we're members, too, of group called Laborers for Christ that helps congregations build churches and schools.
Ingredients:
2 eggs
1/2 cup sugar
1/2 cup packed brown sugar
2/3 cup king arthur unbleached all-purpose flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup chopped walnuts
1 cup chopped dates
whipped cream
Directions:
1. In a bowl, beat eggs. Gradually add sugars and beat until well mixed. Add combined dry ingredients; mix until moistened. Stir in nuts and dates. Pour into a greased 8-in. square baking pan.
2. Bake at 350° for 30 minutes. Torte top will be crusty and the inside chewy. Cut into squares and serve with a dollop of whipped cream. Yield: 9 servings.
By RecipeOfHealth.com