Directions:
- Mix all ingredients.
- Bake in greased layer cake pans or square pans at 375 degrees for 35 minutes.
- Cool for 15 minutes.
- Slice into squares and roll bars in confectioner's sugar so they don't stick together when stored.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 278.34 Kcal (1165 kJ) | ||
| Calories from fat | 73.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.16g | 13% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 155.46mg | 6% | |
| Potassium | 281.23mg | 6% | |
| Total Carbs | 50.18g | 17% | |
| Sugars | 40.61g | 162% | |
| Dietary Fiber | 2.81g | 11% | |
| Protein | 4.64g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 74.8mg | 7% | |
| Amount Per 100 g | |||
| Calories | 364.87 Kcal (1528 kJ) | ||
| Calories from fat | 96.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.7g | 13% | |
|---|---|---|---|
| Cholesterol | 35.76mg | 9% | |
| Sodium | 203.79mg | 6% | |
| Potassium | 368.67mg | 6% | |
| Total Carbs | 65.78g | 17% | |
| Sugars | 53.23g | 162% | |
| Dietary Fiber | 3.68g | 11% | |
| Protein | 6.08g | 9% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.7mg | 7% | |
| Calcium | 98.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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