Corniottes--Savory Cheese Pastries (Burgundy, France) Recipe

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Corniottes--Savory Cheese Pastries (Burgundy, France)
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Ingredients:

Directions:

  1. If using fromage blanc, pour it into a cheesecloth-lined stainer, set over a bowl and chill for at least 8 hours.
  2. Mix the prepared fromage blanc (or ricotta) with the crème fraiche (or sour cream), 3/4 cup of the Gruyere and one of the eggs. Add salt and pepper and set aside.
  3. Roll out the puff pastry on a floured surface. Cut into rounds about 5 inches in diameter.
  4. Transfer to a baking sheet lined with wax paper and prick them all over with a fork. Chill for 15 minutes or until firm.
  5. Beat the other egg in a small bowl and brush around the edges of each round. Drop some filling into the center of each round and pull up the edges to make a triangular shape. Take care not to let any of the filling get on the part of the pastry with the egg wash, or it won't stick well.
  6. Put back in the fridge and chill for at least 30 minutes (this prevents them from opening during baking).
  7. Preheat the oven to 425 degrees and bake until lightly browned (15 minutes or so). Now sprinkle with the remaining Gruyerele. Bake another 5 to 10 minutes or until the Gruyere melts and starts to brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 599.18 Kcal (2509 kJ)
Calories from fat 359.01 Kcal
% Daily Value*
Total Fat 39.89g 61%
Cholesterol 81.72mg 27%
Sodium 287.58mg 12%
Potassium 84.17mg 2%
Total Carbs 37.18g 12%
Sugars 0.95g 4%
Dietary Fiber 1.51g 6%
Protein 22.08g 44%
Iron 2.6mg 14%
Calcium 245.2mg 25%
Amount Per 100 g
Calories 298.14 Kcal (1248 kJ)
Calories from fat 178.63 Kcal
% Daily Value*
Total Fat 19.85g 61%
Cholesterol 40.66mg 27%
Sodium 143.09mg 12%
Potassium 41.88mg 2%
Total Carbs 18.5g 12%
Sugars 0.47g 4%
Dietary Fiber 0.75g 6%
Protein 10.99g 44%
Iron 1.3mg 14%
Calcium 122mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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