Directions:
- Cream margarine and cream cheese; add remaining ingredients and mix thoroughly.
- Roll into small eggs or balls.
- Place on cookie sheet on wax paper and freeze about 2 hours.
- For chocolate, use chocolate chips and a small bar of paraffin or chocolate coating melted on top of double boiler.
- After 2 hours remove peanut butter eggs from freezer and dip in melted chocolate.
- Place on wax paper to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 624.58 Kcal (2615 kJ) | ||
| Calories from fat | 330.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.75g | 57% | |
|---|---|---|---|
| Cholesterol | 16.63mg | 6% | |
| Sodium | 133.58mg | 6% | |
| Potassium | 313.75mg | 7% | |
| Total Carbs | 69.79g | 23% | |
| Sugars | 62.86g | 251% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 10.2g | 20% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.8mg | 4% | |
| Calcium | 32.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 480.3 Kcal (2011 kJ) | ||
| Calories from fat | 254.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.26g | 57% | |
|---|---|---|---|
| Cholesterol | 12.79mg | 6% | |
| Sodium | 102.72mg | 6% | |
| Potassium | 241.27mg | 7% | |
| Total Carbs | 53.67g | 23% | |
| Sugars | 48.34g | 251% | |
| Dietary Fiber | 2.38g | 12% | |
| Protein | 7.84g | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 4% | |
| Calcium | 25.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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