Directions:
- Melt chocolate and butter in top of double boiler over hot water.
- Beat eggs, sugar, salt and vanilla in large mixer bowl.
- Add melted chocolate mixture.
- Mix until blended.
- Add flour gradually while beating on low speed.
- Mix in nuts, if desired.
- Turn into greased 18x12 inch baking pan, spreading mixture evenly in pan. Bake and 350 F for 20-25 minutes.
- While still warm, cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 835.19 Kcal (3497 kJ) | ||
| Calories from fat | 491.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.59g | 84% | |
|---|---|---|---|
| Cholesterol | 178.56mg | 60% | |
| Sodium | 1170.86mg | 49% | |
| Potassium | 390.06mg | 8% | |
| Total Carbs | 82.73g | 28% | |
| Sugars | 37g | 148% | |
| Dietary Fiber | 8.15g | 33% | |
| Protein | 13.6g | 27% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 4mg | 22% | |
| Calcium | 151.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 437.6 Kcal (1832 kJ) | ||
| Calories from fat | 257.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.6g | 84% | |
|---|---|---|---|
| Cholesterol | 93.56mg | 60% | |
| Sodium | 613.48mg | 49% | |
| Potassium | 204.37mg | 8% | |
| Total Carbs | 43.34g | 28% | |
| Sugars | 19.39g | 148% | |
| Dietary Fiber | 4.27g | 33% | |
| Protein | 7.13g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 2.1mg | 22% | |
| Calcium | 79.6mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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