Darwell's - Crawfish Etouffee Recipe

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Darwell's - Crawfish Etouffee
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Ingredients:

Directions:

  1. Saute the celery in butter on low to medium heat until the celery becomes tender. Add the onion, bell pepper, spices, and garlic. When everything is well blended, turn the heat up to medium-high and blend in the flour to form a roux around the vegetables. Cook thoroughly until the roux starts to brown slightly. Add the crawfish stock and heavy cream a little at a time until all of the stock and the cream are added. Finish by adding the crawfish tail meat. Simmer on low heat for approximately 15 minutes.
  2. Serve over rice and/or French bread and garnish with parsley.
  3. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.28 Kcal (2053 kJ)
Calories from fat 276.31 Kcal
% Daily Value*
Total Fat 30.7g 47%
Cholesterol 68.55mg 23%
Sodium 154.42mg 6%
Potassium 195.4mg 4%
Total Carbs 37.81g 13%
Sugars 1.7g 7%
Dietary Fiber 3.21g 13%
Protein 16.17g 32%
Vitamin C 23mg 38%
Vitamin A 0.9mg 30%
Iron 9.5mg 53%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 190.34 Kcal (797 kJ)
Calories from fat 107.27 Kcal
% Daily Value*
Total Fat 11.92g 47%
Cholesterol 26.61mg 23%
Sodium 59.95mg 6%
Potassium 75.86mg 4%
Total Carbs 14.68g 13%
Sugars 0.66g 7%
Dietary Fiber 1.24g 13%
Protein 6.28g 32%
Vitamin C 8.9mg 38%
Vitamin A 0.4mg 30%
Iron 3.7mg 53%
Calcium 17.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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