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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This fast-to-fix entree aims to please as a saucy takeoff on a popular game. With its zesty combination of pepperoni, green pepper and cheese, this pizza will have guests darting to the table. Ingredients:
1 tube (13.8 ounces) refrigerated pizza crust |
1 can (8 ounces) pizza sauce |
2 cups (8 ounces each) shredded part-skim mozzarella cheese |
1 package (3-1/2 ounces) sliced pepperoni |
1-1/2 cups (6 ounces) shredded cheddar cheese |
1 cup chopped green pepper |
Directions:
1. Unroll pizza crust onto an ungreased 14-in. pizza pan; flatten dough and build up edges slightly. Prick dough several times with a fork.
2. Bake at 425° for 7 minutes or until lightly browned. Cool on a wire rack. Spread pizza sauce over the crust; sprinkle with mozzarella cheese.
3. Place one pepperoni slice in the center of the pizza; chop remaining pepperoni. Sprinkle some chopped pepperoni around the outer edge of pizza, leaving 1/2 in. of crust. Sprinkle remaining pepperoni in a circle between center slice and outer edge. Arrange cheddar cheese and green pepper alternately in a spoke pattern.
4. Bake at 425° for 12 minutes or until cheese is melted and pizza is heated through. Yield: 1 pizza.
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