Directions:
- Preheat oven to 350 F.
- Beat margarine, sugar, salt, molasses, ginger and eggs together in a large bowl for one minute.
- Sift flour and baking soda and add to molasses mixture.
- Drop by teaspoonsful on a greased cookie sheet.
- Flatten using the flat bottom of a glass dipped in water.
- Bake for 12 minutes.
- Remove the very soft cookies to a cooling rack using a spatula.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.33 Kcal (789 kJ) | ||
| Calories from fat | 77.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.56g | 13% | |
|---|---|---|---|
| Cholesterol | 9.09mg | 3% | |
| Sodium | 489.16mg | 20% | |
| Potassium | 172.66mg | 4% | |
| Total Carbs | 26.2g | 9% | |
| Sugars | 10.29g | 41% | |
| Dietary Fiber | 1.73g | 7% | |
| Protein | 2.29g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.5mg | 8% | |
| Calcium | 66.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 401.57 Kcal (1681 kJ) | ||
| Calories from fat | 164.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.25g | 13% | |
|---|---|---|---|
| Cholesterol | 19.39mg | 3% | |
| Sodium | 1043.05mg | 20% | |
| Potassium | 368.16mg | 4% | |
| Total Carbs | 55.88g | 9% | |
| Sugars | 21.94g | 41% | |
| Dietary Fiber | 3.68g | 7% | |
| Protein | 4.89g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.2mg | 8% | |
| Calcium | 142.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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