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Dark Chocolate Pomegranate Truffles Recipe

Dark Chocolate Pomegranate Truffles Recipe

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Ingredients:

Serving

Directions:

Cut pomegranate into segments and remove arils. Set arils aside.
Bring heavy cream to a boil. Pour hot cream over dark chocolate, whisking consistently until chocolate is melted evenly. Stir in instant espresso and pomegranate arils.
Pour ganache into a bowl and allow to set in the freezer or fridge for at least an hour.
Bring to room temperature. With a small scoop, scoop out the chocolate and smooth it into a round ball between your palms. Roll in unsweetened cocoa powder or decorate any other way you'd like.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	759.42 Kcal (3180 kJ)
Calories from fat	377.52 Kcal
		% Daily Value*
Total Fat	41.95g	65%
Cholesterol	41.1mg	14%
Sodium	357.79mg	15%
Potassium	499.54mg	11%
Total Carbs	94.77g	32%
Sugars	9.95g	40%
Dietary Fiber	4.16g	17%
Protein	8.74g	17%
Vitamin C	7.4mg	12%
Iron	2.9mg	16%
Calcium	82.7mg	8%

Amount Per 100 g
Calories	337 Kcal (1411 kJ)
Calories from fat	167.53 Kcal
		% Daily Value*
Total Fat	18.61g	65%
Cholesterol	18.24mg	14%
Sodium	158.77mg	15%
Potassium	221.67mg	11%
Total Carbs	42.06g	32%
Sugars	4.42g	40%
Dietary Fiber	1.84g	17%
Protein	3.88g	17%
Vitamin C	3.3mg	12%
Iron	1.3mg	16%
Calcium	36.7mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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