Coarsley chop chocolate and place into a medium sized bowl.
Bring cream to a simmer, add butter and stir until melted.
Pour the cream over the chocolate. Stir with a spatula until the chocolate is melted.
Add the red wine and stir until wine is incorporated.
Pour into an 8x8 baking dish and refridgerate for at least 4 hours
Use a metal cookie scoop to scoop out a truffle. Coat your hands in cocoa powder and gently roll the chocolate until it forms a ball. Roll in cocoa to coat.
Keep refridgerated.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	412.01 Kcal (1725 kJ)
Calories from fat	271.57 Kcal
		% Daily Value*
Total Fat	30.17g	46%
Cholesterol	75.98mg	25%
Sodium	47.77mg	2%
Potassium	53.67mg	1%
Total Carbs	33.08g	11%
Sugars	25.24g	101%
Dietary Fiber	1.13g	5%
Protein	2.21g	4%
Vitamin C	0.2mg	0%
Vitamin A	0.2mg	7%
Iron	0.6mg	3%
Calcium	55.8mg	6%

Amount Per 100 g
Calories	336.68 Kcal (1410 kJ)
Calories from fat	221.91 Kcal
		% Daily Value*
Total Fat	24.66g	46%
Cholesterol	62.09mg	25%
Sodium	39.04mg	2%
Potassium	43.86mg	1%
Total Carbs	27.03g	11%
Sugars	20.63g	101%
Dietary Fiber	0.93g	5%
Protein	1.81g	4%
Vitamin C	0.1mg	0%
Vitamin A	0.2mg	7%
Iron	0.5mg	3%
Calcium	45.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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