Coffee and Cream Icebox Cake Recipe

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Coffee and Cream Icebox Cake
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Ingredients
6
Count
Nutrition
397
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Lightly grease a 6-cup loaf pan. Line the pan with two pieces of overlapping plastic wrap, allowing the excess to hang over the edges of the pan.
  2. FOR THE CREAM:
  3. In a bowl, combine the cream, espresso powder, and sugar, Whisk until the cream holds firm peaks. Spoon about two-thirds of the whipped cream into the prepared pan. Tap the pan firmly on the counter to even the cream and eliminate any air bubbles.
  4. FOR THE COOKIES:.
  5. Starting at a short side of the pan, arrange 11 cookies in the cream, standing them on their edge in a row like dominoes. Gently squeeze the cookies together as you go. Do the same with a second row of cookies, slightly overlapping the cookies from the second row with the cookies in the first row. Continue with two more rows for a total of four rows. Press down on the cookies gently. Cover them with the remaining cream. Smooth the cream with a spatula, gently pressing to make sure any gaps between the cookies are filled. Tap the pan on the counter several times to eliminate any air pockets.
  6. TO SERVE:.
  7. Cover the cake with the excess plastic wrap and refrigerate at least 24 hours, preferably 2 days. When ready to serve, peel the plastic wrap from the top and gently tug on the plastic to loosen the cake from the sides of the pan, Set a cutting board on top of the pan and invert the cake onto the board. Lift the pan off and gently peel away the plastic wrap. Mix the hazelnuts with the cookie crumbs and sprinkle over the top of the cake. Slice carefully with a warm knife.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.99 Kcal (1662 kJ)
Calories from fat 259.23 Kcal
% Daily Value*
Total Fat 28.8g 44%
Cholesterol 71.33mg 24%
Sodium 283.51mg 12%
Potassium 174.54mg 4%
Total Carbs 34.49g 11%
Sugars 12.12g 48%
Dietary Fiber 1.46g 6%
Protein 4.15g 8%
Vitamin C 0.7mg 1%
Iron 2.5mg 14%
Calcium 41.2mg 4%
Amount Per 100 g
Calories 392.57 Kcal (1644 kJ)
Calories from fat 256.35 Kcal
% Daily Value*
Total Fat 28.48g 44%
Cholesterol 70.53mg 24%
Sodium 280.35mg 12%
Potassium 172.6mg 4%
Total Carbs 34.11g 11%
Sugars 11.99g 48%
Dietary Fiber 1.44g 6%
Protein 4.1g 8%
Vitamin C 0.7mg 1%
Iron 2.5mg 14%
Calcium 40.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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