Dark Chocolate Pomegranate Truffles |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Dark chocolate truffles bursting with pomegranate juices. Ingredients:
1 pomegranate |
2 cups dark chocolate chips |
1 cup heavy cream |
2 teaspoons instant espresso powder |
3 tablespoons unsweetened cocoa powder |
Directions:
1. Cut pomegranate into segments and remove arils. Set arils aside.
2. Bring heavy cream to a boil. Pour hot cream over dark chocolate, whisking consistently until chocolate is melted evenly. Stir in instant espresso and pomegranate arils.
3. Pour ganache into a bowl and allow to set in the freezer or fridge for at least an hour.
4. Bring to room temperature. With a small scoop, scoop out the chocolate and smooth it into a round ball between your palms. Roll in unsweetened cocoa powder or decorate any other way you'd like.
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