Directions:
- Whisk cream, 1 tablespoon sugar, and Grand Marnier in medium bowl to soft peaks; cover and chill.
- Using vegetable peeler, remove peel from oranges in strips; add strips to medium saucepan (reserve oranges for another use). Add milk; bring just to simmer over medium heat. Add chocolate, espresso powder, cocoa powder, and remaining 1 tablespoon sugar; bring just to simmer, whisking to melt chocolate. Strain. Ladle mocha into 4 mugs. Top with whipped cream and ground coffee beans, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.98 Kcal (1411 kJ) | ||
| Calories from fat | 96.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 17% | |
|---|---|---|---|
| Cholesterol | 28.78mg | 10% | |
| Sodium | 140.12mg | 6% | |
| Potassium | 555.2mg | 12% | |
| Total Carbs | 53.66g | 18% | |
| Sugars | 41.67g | 167% | |
| Dietary Fiber | 3.13g | 13% | |
| Protein | 10.51g | 21% | |
| Vitamin C | 34.9mg | 58% | |
| Iron | 0.9mg | 5% | |
| Calcium | 370.3mg | 37% | |
| Amount Per 100 g | |||
| Calories | 86.6 Kcal (363 kJ) | ||
| Calories from fat | 24.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 17% | |
|---|---|---|---|
| Cholesterol | 7.4mg | 10% | |
| Sodium | 36.01mg | 6% | |
| Potassium | 142.68mg | 12% | |
| Total Carbs | 13.79g | 18% | |
| Sugars | 10.71g | 167% | |
| Dietary Fiber | 0.81g | 13% | |
| Protein | 2.7g | 21% | |
| Vitamin C | 9mg | 58% | |
| Iron | 0.2mg | 5% | |
| Calcium | 95.2mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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