Chocolate-Guinness Cheesecake Recipe

Posted by
Rate It!
Chocolate-Guinness Cheesecake
Add your photo!
Ingredients
14
Count
Nutrition
533
Calories
Total time
80
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Preheat oven to 350°F Liberally butter a 9 inch springform pan, then wrap the base in heavy-duty foil. Set a kettle on to boil.
  2. In a small bowl, mix the crushed chocolate cookies, butter, 2 tablespoons sugar, and cocoa until well moistened. Press into the bottom of the prepared springform pan; use a glass or measuring cup to pack the crust down firmly.
  3. Place the cream cheese in a large bowl (or the work bowl of a stand mixer) and beat with an electric mixer set to low speed until smooth. Slowly add 1 cup sugar, then the eggs, one at a time. Continue beating until smooth.
  4. Combine the chocolate chips and heavy cream in a microwave-safe bowl. Heat in the microwave until the chocolate is completely melted, stirring every 30 seconds. Beat the chocolate into the cream cheese mixture. Add the sour cream, salt, beer, and vanilla; blend until smooth. Pour the mixture over the crust. Place the pan into a large, deep baking dish. Place the pan on the middle rack of your oven. Fill the dish with boiling water halfway up the side of the springform pan.
  5. Bake the cheesecake in the water bath in the preheated oven for 45 minutes. Turn oven off, leaving the cheesecake in the oven with oven door slightly ajar another 45 minutes; remove from oven. Run a thin knife along the edge of the cheesecake to loosen from pan. Chill in refrigerator at least 4 hours.
  6. Melt the semisweet chocolate in a small bowl using the microwave (stir every 20 seconds until fully melted). Make chocolate clovers by dropping 3 small drops of melted chocolate close to one another on waxed paper. Drag a toothpick from between two dots outward to make the stem; chill until hardened. Arrange the chocolate clovers on top of the chilled cheesecake for decoration.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 532.76 Kcal (2231 kJ)
Calories from fat 341.84 Kcal
% Daily Value*
Total Fat 37.98g 58%
Cholesterol 123.58mg 41%
Sodium 278.48mg 12%
Potassium 188.52mg 4%
Total Carbs 43.16g 14%
Sugars 24.21g 97%
Dietary Fiber 1.48g 6%
Protein 7.35g 15%
Vitamin C 0.2mg 0%
Iron 1.3mg 7%
Calcium 101mg 10%
Amount Per 100 g
Calories 328.99 Kcal (1377 kJ)
Calories from fat 211.1 Kcal
% Daily Value*
Total Fat 23.46g 58%
Cholesterol 76.31mg 41%
Sodium 171.96mg 12%
Potassium 116.42mg 4%
Total Carbs 26.66g 14%
Sugars 14.95g 97%
Dietary Fiber 0.91g 6%
Protein 4.54g 15%
Vitamin C 0.1mg 0%
Iron 0.8mg 7%
Calcium 62.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top