Directions:
- Beat egg substitute with sugar
- Heat milk and add egg mixture, beat in cocoa.
- Cook until mixture coats back of a spoon.
- Remove from heat.
- Combine 2 T sugar and 2 T water and boil until it darkens into a caramel.
- Whisk caramel into chocolate base. Chill completely.
- Freeze in ice cream maker.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325 Kcal (1361 kJ) | ||
| Calories from fat | 37.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.14g | 6% | |
|---|---|---|---|
| Cholesterol | 114.62mg | 38% | |
| Sodium | 395.32mg | 16% | |
| Potassium | 571.04mg | 12% | |
| Total Carbs | 54.72g | 18% | |
| Sugars | 47.37g | 189% | |
| Dietary Fiber | 1.58g | 6% | |
| Protein | 16.56g | 33% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1mg | 5% | |
| Calcium | 228.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 198.54 Kcal (831 kJ) | ||
| Calories from fat | 22.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.53g | 6% | |
|---|---|---|---|
| Cholesterol | 70.02mg | 38% | |
| Sodium | 241.5mg | 16% | |
| Potassium | 348.85mg | 12% | |
| Total Carbs | 33.43g | 18% | |
| Sugars | 28.94g | 189% | |
| Dietary Fiber | 0.96g | 6% | |
| Protein | 10.12g | 33% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.6mg | 5% | |
| Calcium | 139.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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