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Prep Time: 30 Minutes Cook Time: 4 Minutes |
Ready In: 34 Minutes Servings: 6 |
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Ingredients:
1/2 cup egg substitute |
1/2 cup sugar |
2 1/4 cups whole milk |
1 cup cocoa powder |
2 tablespoons sugar |
Directions:
1. beat egg substitute with sugar
2. heat milk and add egg mixture, beat in cocoa.
3. cook until mixture coats back of a spoon.
4. remove from heat.
5. combine 2 T sugar and 2 T water and boil until it darkens into a caramel.
6. Whisk caramel into chocolate base. Chill completely.
7. Freeze in ice cream maker.
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