Directions:
- In a heavy sauce pan, over low heat melt choc chips with sweetened condensed milk.
- Remove from heat and stir in walnuts and vanilla.
- Spread evenly onto wax paper lined 8x8 pan. Chill 2 hours or until firm.
- Turn fudge onto cutting board and cut into squares. Make approx 2 lbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.37 Kcal (2208 kJ) | ||
| Calories from fat | 298.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.17g | 51% | |
|---|---|---|---|
| Sodium | 0.38mg | 0% | |
| Potassium | 82.88mg | 2% | |
| Total Carbs | 61.11g | 20% | |
| Sugars | 47.28g | 189% | |
| Dietary Fiber | 7.3g | 29% | |
| Protein | 6.41g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 9.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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