Dark Chocolate Butterscotch Brownies |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 58 |
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My daughters and I love homemade brownies. We experimented with many recipes and finally came up with this family favorite. The rich, satiny frosting and the butterscotch chips are irresistible. Ingredients:
4 ounces unsweetened chocolate, chopped |
3/4 cup butter, cubed |
2 cups sugar |
3 egg whites |
1-1/2 teaspoons vanilla extract |
1 cup king arthur unbleached all-purpose flour |
1 cup 60% cocoa bittersweet chocolate baking chips |
1 cup butterscotch chips |
glaze: |
1 cup 60% cocoa bittersweet chocolate baking chips |
1/4 cup butter, cubed |
Directions:
1. In a microwave, melt unsweetened chocolate and butter; stir until smooth. Cool slightly. In a large bowl, combine sugar and chocolate mixture. Stir in egg whites and vanilla. Gradually add flour to chocolate mixture. Stir in chips.
2. Spread into a greased 13-in. x 9-in. baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack.
3. For glaze, in a microwave, melt chips and butter; stir until smooth. Immediately spread over brownies. Cool before cutting. Yield: about 5 dozen.
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