Dark Chocolate Brownies With White Chocolate Chunks Recipe

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Dark Chocolate Brownies With White Chocolate Chunks
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Ingredients:

Directions:

  1. Preheat oven to 325. Butter 8-inch square pan.
  2. Stir chocolate and butter in heavy medium sized saucepan over low heat until melted and smooth. Cool to room temperature.
  3. Combine flour, baking powder and salt in small bowl. Whisk together sugar, eggs and vanilla in medium bowl until mixture is very thick (about 3 minutes). Whisk in melted chocolate mixture, then flour mixture. Stir in white chocolate. Transfer to prepared pan.
  4. Bake for approx 28 minutes or until tester inserted in center comes out with moist crumbs attached. Transfer pan to wire rack; cool completely.
  5. Cut brownies into 16 squares. Serve brownies with starwberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.4 Kcal (831 kJ)
Calories from fat 112.17 Kcal
% Daily Value*
Total Fat 12.46g 19%
Cholesterol 36.56mg 12%
Sodium 194.64mg 8%
Potassium 148.22mg 3%
Total Carbs 21.78g 7%
Sugars 12.67g 51%
Dietary Fiber 1.99g 8%
Protein 3.05g 6%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 0.8mg 5%
Calcium 51.8mg 5%
Amount Per 100 g
Calories 426.04 Kcal (1784 kJ)
Calories from fat 240.88 Kcal
% Daily Value*
Total Fat 26.76g 19%
Cholesterol 78.51mg 12%
Sodium 417.99mg 8%
Potassium 318.28mg 3%
Total Carbs 46.77g 7%
Sugars 27.2g 51%
Dietary Fiber 4.28g 8%
Protein 6.55g 6%
Vitamin C 1.6mg 1%
Vitamin A 0.1mg 2%
Iron 1.8mg 5%
Calcium 111.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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