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Dark Chocolate Brownies Recipe

Dark Chocolate Brownies Recipe

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Ingredients:

Serving

Directions:

Line an 8 square tin with baking parchment.
Melt the butter and set to one side. Melt the chocolate over a pan of gently steaming water and set to one side.
Whisk the eggs and sugar well. Gradually whisk in cooled, melted butter.
Stir in the sieved flour and cocoa powder. Add the melted chocolate, chopped hazelnuts, and white chocolate buttons, and stir well to combine.
Spoon the mix into the prepared tin and bake at 180℃ for about 30 minutes. Leave to cool then cut into wedges or squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.68 Kcal (1585 kJ)
Calories from fat	211.13 Kcal
		% Daily Value*
Total Fat	23.46g	36%
Cholesterol	73.59mg	25%
Sodium	115.89mg	5%
Potassium	196.73mg	4%
Total Carbs	39.08g	13%
Sugars	32.53g	130%
Dietary Fiber	2.13g	9%
Protein	4.29g	9%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	5%
Iron	1.9mg	11%
Calcium	52mg	5%

Amount Per 100 g
Calories	474.84 Kcal (1988 kJ)
Calories from fat	264.75 Kcal
		% Daily Value*
Total Fat	29.42g	36%
Cholesterol	92.28mg	25%
Sodium	145.31mg	5%
Potassium	246.68mg	4%
Total Carbs	49g	13%
Sugars	40.79g	130%
Dietary Fiber	2.66g	9%
Protein	5.38g	9%
Vitamin C	0.5mg	1%
Vitamin A	0.2mg	5%
Iron	2.4mg	11%
Calcium	65.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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