Directions:
- Combine first 6 ingredients in a large mixing bowl; beat at medium speed with an electric mixer for 2 minutes.
- Stir in 2 cups chocolate morsels.
- Pour batter into greased and floured 12 cup bundt pan.
- Bake at 350 degrees for 55 to 65 minutes or until a wooden pick inserted in center of cake comes out clean.
- Cool in pan on a wire rack 10 minutes; remove from pan, and cool
- Completely on wire rack.
- Combine remaining 1 cup chocolate morsels and amaretto flavored creamer in a small saucepan.
- Cook over medium heat, stirring constantly, until chocolate morsels melt.
- Remove from heat; let stand 15 minutes.
- Drizzle chocolate glaze over cake; sprinkle with almonds.
- Yield: one 10 inch cake
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 575.26 Kcal (2408 kJ) | ||
| Calories from fat | 334.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.17g | 57% | |
|---|---|---|---|
| Cholesterol | 64.9mg | 22% | |
| Sodium | 244.36mg | 10% | |
| Potassium | 106.37mg | 2% | |
| Total Carbs | 58.13g | 19% | |
| Sugars | 49.37g | 197% | |
| Dietary Fiber | 5.46g | 22% | |
| Protein | 5.49g | 11% | |
| Iron | 2.1mg | 12% | |
| Calcium | 82.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 396.05 Kcal (1658 kJ) | ||
| Calories from fat | 230.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.59g | 57% | |
|---|---|---|---|
| Cholesterol | 44.68mg | 22% | |
| Sodium | 168.24mg | 10% | |
| Potassium | 73.24mg | 2% | |
| Total Carbs | 40.02g | 19% | |
| Sugars | 33.99g | 197% | |
| Dietary Fiber | 3.76g | 22% | |
| Protein | 3.78g | 11% | |
| Iron | 1.4mg | 12% | |
| Calcium | 57.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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