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Dark Chocolate Yogurt Cake Recipe

Dark Chocolate Yogurt Cake Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1/2 cup cocoa powder (i used hershey's special dark cocoa)
2 tsp baking powder
1/4 tsp salt
1 cup white sugar
1 cup plain yogurt
3 large eggs, lightly whisk
1 tbsp strong brew coffee
1/2 cup canola oil

Directions:

1. Preheat oven to 350'F. Grease a 8.5x3.5 loaf pan.
2. In a large bowl, sift in flour, cocoa powder and baking powder. Add in salt, sugar. Stir to mix well.
3. Then, add in all the wet ingredients: yogurt, eggs, coffee and oil. Use a whisk and whisk everything together until blended.
4. Pour into the prepared loaf pan and bake for 50 minutes or until toothpick inserted in middle comes out clean. Cool in pan for 5 minutes before taking it out to cool completely on wire rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	341.27 Kcal (1429 kJ)
Calories from fat	154.5 Kcal
		% Daily Value*
Total Fat	17.17g	26%
Cholesterol	73.73mg	25%
Sodium	189.73mg	8%
Potassium	321.91mg	7%
Total Carbs	41.61g	14%
Sugars	26g	104%
Dietary Fiber	1.09g	4%
Protein	5.95g	12%
Vitamin C	0.3mg	1%
Iron	0.8mg	4%
Calcium	123.9mg	12%

Amount Per 100 g
Calories	305.52 Kcal (1279 kJ)
Calories from fat	138.32 Kcal
		% Daily Value*
Total Fat	15.37g	26%
Cholesterol	66.01mg	25%
Sodium	169.86mg	8%
Potassium	288.2mg	7%
Total Carbs	37.25g	14%
Sugars	23.28g	104%
Dietary Fiber	0.97g	4%
Protein	5.33g	12%
Vitamin C	0.3mg	1%
Iron	0.7mg	4%
Calcium	110.9mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

8

Points
9

PointsPlus

Good Points

saturated fat free

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