Dark Chocolate-Almond Crisps Recipe

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Dark Chocolate-Almond Crisps
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Ingredients
11
Count
Nutrition
2305
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Microwave chocolate in a small glass bowl at MEDIUM (50% power) 1 minute or until softened, stirring once; stir until chocolate is smooth.
  2. Beat butter and sugar at medium speed with an electric mixer until fluffy. Add egg and extracts, beating until blended. Add melted chocolate, beating until blended.
  3. Sift together flour and next 3 ingredients. Add half of flour mixture to butter mixture, beating at low speed just until combined. Add remaining flour mixture, beating just until combined; stir in almonds. Divide dough in half, shaping into 2 flattened discs. Wrap each disc in plastic wrap, and chill at least 4 hours. Remove 1 dough disc from refrigerator, and let stand 10 minutes. Turn dough out onto a lightly floured surface, and roll to 1/8-inch thickness. Cut dough with a round 2 1/2-inch cutter; place rounds 2 inches apart on parchment paper-lined baking sheets. Chill prepared baking sheets with dough rounds 5 to 10 minutes or until dough is firm. Repeat procedure with remaining dough disc.
  4. Bake at 350° on center oven rack 13 to 15 minutes or until centers are firm. Cool on baking sheet 2 to 3 minutes. Remove to wire racks to cool completely. Store in an airtight container up to 1 week.
  5. Note: For testing purposes only, we used Ghirardelli Dark Chocolate and Hershey's European Style Dutch Processed Cocoa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2304.52 Kcal (9649 kJ)
Calories from fat 1045.62 Kcal
% Daily Value*
Total Fat 116.18g 179%
Cholesterol 372.61mg 124%
Sodium 1033.34mg 43%
Potassium 1074.92mg 23%
Total Carbs 285.91g 95%
Sugars 119.42g 478%
Dietary Fiber 19.13g 77%
Protein 41.01g 82%
Vitamin A 0.9mg 28%
Iron 10.8mg 60%
Calcium 210.3mg 21%
Amount Per 100 g
Calories 79.21 Kcal (332 kJ)
Calories from fat 35.94 Kcal
% Daily Value*
Total Fat 3.99g 179%
Cholesterol 12.81mg 124%
Sodium 35.52mg 43%
Potassium 36.95mg 23%
Total Carbs 9.83g 95%
Sugars 4.1g 478%
Dietary Fiber 0.66g 77%
Protein 1.41g 82%
Iron 0.4mg 60%
Calcium 7.2mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 55
    Points
  • 63
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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