Chocolate Almond Crisps Recipe

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Chocolate Almond Crisps
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Ingredients
8
Count
Nutrition
639
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 325°F.
  2. Line a couple of cookie trays with parchment paper.
  3. In a food processor, process the almonds with the sugar until finely ground.
  4. Add the cocoa, spices and broken up chocolate and process again, until the chocolate is finely ground.
  5. Process in the egg whites and the extract until it blends and forms a mass.
  6. Remove the dough, let sit for about 5 minutes.
  7. Roll out on a board sprinkled with icing sugar.
  8. Cut with cookie cutters and place on the trays.
  9. Bake in the centre of the oven for 10 to 12 minutes until almost firm and slightly puffed; they should not be browned.
  10. Let cool then peel from the paper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 639.19 Kcal (2676 kJ)
Calories from fat 316.73 Kcal
% Daily Value*
Total Fat 35.19g 54%
Sodium 255.25mg 11%
Potassium 662.41mg 14%
Total Carbs 73.25g 24%
Sugars 24.44g 98%
Dietary Fiber 9.54g 38%
Protein 18.53g 37%
Iron 4.6mg 25%
Calcium 172.5mg 17%
Amount Per 100 g
Calories 442.01 Kcal (1851 kJ)
Calories from fat 219.03 Kcal
% Daily Value*
Total Fat 24.34g 54%
Sodium 176.51mg 11%
Potassium 458.07mg 14%
Total Carbs 50.65g 24%
Sugars 16.9g 98%
Dietary Fiber 6.59g 38%
Protein 12.81g 37%
Iron 3.2mg 25%
Calcium 119.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.9
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

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